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Served all day from 6:30am-2:30pm, Monday - Saturday, at the corner of Olive and Boren.
While supplies last.
Food
Our savory and sweet options are served all day while supplies last.Italian Focaccia
Made with Sequoia All Purpose Flour from Cairnspring Mills in Skagit Valley, Washington.
Includes Genoa salami, fresh mozzarella, fresh basil, and sea salt
$6
Savory soft bread stix
Includes house mill organic red wheat flour, seven grains, Greek oregano, rosemary, basil, garlic, and parmesan reggiano.
$3.50
Sweet soft bread stix
Includes Glacier Peak flour, cinnamon, sultana, and almonds.
$3.50
Sicilian Olive Oil Cake
Includes Bob's Red Mill Gluten free flour, Italian polenta, cold pressed Italian olive oil, rosemary, Spanish olives, and lemon glaze.
$8.50
Parisian All Butter Croissant
Includes Trailblazer 13-14% Hard Red Spring Wheat Flour from Cairnspring Mills in Skagit Valley, Washington and 83% cultured butter.
$5.50
Montparnasse Almond Croissant
Includes Glacier Peak Flour from Cairnspring Mills in Skagit Valley, Washington, 83% cultured butter, almond paste, and almonds.
$5.50
Cinnamon Roll
Includes Sequoia & Trailblazer Flours from Cairnspring Mills in Skagit Valley, Washington, 83% cultured butter, cinnamon, and walnuts.
$5
Jambon Fromage Croissant
Made with Glacier Peak Flour from Cairnspring Mills in Skagit Valley, Washington and 83% cultured butter.
After baking to perfection Hempler's Black Forest Ham and Emmental cheese is added.
$9.50
Quiche
Includes phyllo crust, Hempler's smoked bacon, caramelized Walla Walla onions, and Beecher's cheese.
$9.50
Strozzapreti Pasta Salad
Includes olives, Mama Lil's Peppers, and herb lemon vinaigrette.
$5
Chocolate Chip Cookie
Made with Organic Expresso Flour from Cairnspring Mills in Skagit Valley, Washington and Hershey's Semi-Sweet chocolate.
$3.75
Whole loaves
Take a loaf, a boule, or baguette to go, while supplies last.White Bread Loaf
Featuring Organic Expresso Flour from Cairnspring Mills in Skagit Valley, Washington.
Rustic, spicy, and caramel notes
$8
Multigrain Whole Wheat Bread Loaf
Featuring Organic Expresso Flour from Cairnspring Mills in Skagit Valley, Washington.
Includes organic whole grain expresso flour, dark rye, cracked wheat, bulgar, golden flax meal & seed, oats, bran, sunflower seeds, and pepitas.
$8
Stella's Sourdough Rye Boule
Featuring Whole Grain Gazelle Rye & Trailblazer flours from Cairnspring Mills in Skagit Valley, Washington.
A product of our aged sourdough starter 'Stella,' a valuable member of Wild Rye bakery.
$8
French Baguette
Featuring Glacier Peak - Yecora Rojo 13.5% protein flour from Cairnspring Mills in Skagit Valley, Washington.
$6
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